tua rita giusto di notri igt 2018 Rosévin The grapes undergo an initial

The grapes undergo an initial cryomaceration where dry ice keeps the temperature down before the fermentation process slowly begins to develop over the next 15 to 20 days

open and elegant with maturity and great freshness

followed by a week of natural fermentation on skins in steel tanks

the wines age for at least 8 months in the bottle before release

Tapning sker tidligst 4 år efter høst

tua rita giusto di notri igt 2018 Rosévin The grapes undergo an initialTua Rita's signature wine. 1 vintage was 1992. 80% Cabernet Sauvignon, 8% Merlot and 12% Cabernet Franc. Classic Bordeaux blend and the wine that has put Tua Rita on the map. After harvest, the grapes have been lying for approx. 18 months in barriques, new and once used. The wine, like all other wines from Tua Rita, is elegant, and if you want strong booming basses, you should look elsewhere. The wine has a certain power when young, but it is a wine